Menu of the 75th anniversary of the landing of June 6th to download here
| Plat /dish | € |
| Croustillant de Camembert et copeaux de jambon fumé Camembert cheese crunchy and smoked ham sliver |
9.50€ |
| Saumon, fumé par nos soins et crême ciboulette Smoked salmon and its chives cream |
13.00€ |
| Velouté du moment façon Cappucino Cream soup Cappucino style |
9.50€ |
| Feuilleté de boudin noir et pommes Black pudding and apple fruit puff pastry |
11.00€ |
| Foie gras de canard maison au pommeau et ses toasts Duck and Pommeau Foie gras with its toasts |
15.00€ |
| Salade tiéde de gambas aux agrumes Warm salad with prawns and citruses |
18.00€ |
| Salade « Terre & Mer » – Saumon fumé, foie gras, jambon fumé, camembert pané Surf & Turf salad with smoked salmon, Foie gras, smoked harm breaded Camembert |
15.00€ |
| 6 Huîtres gratinées au Camembert, pommes et filet de canard fumé 6 browned oysters with Camembert cheese, apple fruit and smoked duck filet |
14.00€ |
| Les Huîtres d’ Utah Beach (n°3) Les 6 : 1200 € Les 9: 18.00 € Les 12: 22.00€ Oysters from Utah Beach |
|
MEATS (VIANDES)
| Entrecôte grillée et son Camembert rôti dans sa boîte Grilled rib steak with its roasted Camembert cheese in its box |
24.00€ |
| Burger de L’estaminet : Pain à burger, steak haché de Boeuf, oignons rouges, jambon fumé, chutney L’ Estaminet Burger : Bun, minced meat steak, red onions, smoked ham, chutney |
14.00€ |
| Souris d’agneau dans son jus Lamb shank in its juice |
17.00€ |
| Noix de joue de porc confite la crème de Livarot Pork cheek confit with Livarot cheese cream |
16.00€ |
FISHES (POISSONS)
| Dos de lieu noir et tagliatelles å l’encre de seiche et sa julienne de jambon fumé Saithe fish loin and squid ink tagliatelle pasta with its smoked ham julienne |
13.00€ |
| Dos de Cabillaud au goût du jour Cod fish in our way |
17.50€ |
| Choucroute de la mer au beurre blanc (choux cuisiné au Riesling), saumon, haddcrk, White butter sea sauerkraut (cabbage cooked in Riesling wine), salmon, haddock, saithe fish, cod fish |
21.00€ |
| Encornet l’ Américaine Squid American-style » with tomato sauce |
13.00€ |
Entry + dish
or
Dish+ Dessert (choose between the ones of the menu at 24.00€)
Off holidays and weekend
OUR DESSERTS
| Crème brûlée Crème brûlée |
8.00 |
| Ile flottante sur coulis de fruits rouges Floating island and its red fruits coulis |
8.00 |
| Moelleux au chocolat et glace vanille Soft chocolate cake and vanilla ice-cream |
8.00 |
| Profiterolle nougat et sauce chocolat Nougat profiterolle with chocolate sauce |
8.00 |
| Tarte tatin, glace canelle Tatin tart : Upside-down apple tart with cinnamon ice-cream |
8.00 |
| Palette de desserts gourmands Choice of gourmet desserts |
8.00 |
| Assiette de fromages NormandsCheese from Normandy | 8.00 |
|
STEACK HACHE (BEEF STEACK) + FRITES (FRENCH FRIES)
OR NUGGETS
OR FILET DE POISSON
2 BOULES DE GLACE (2 BOWLS OF ICE CREAM)
OR FONDANT AU CHOCOLAT
|
11.00€ |
The restaurant can provide you an
allergens registry upon simple request
Net price service included
(Prix nets service compris)
– Terrace
– Room service
– Parking on the street
– Parking for customers
– High chairs available
– Mastercard and VISA accepted
– Disabled access